The Best Pie Carrier Reviews

pie carrier delicious, but they can be difficult to transport. They also dry out quickly if they’re not covered, so a pie carrier is an essential baking tool.

Pie carrier options range from plastic trays to more permanent reusable carriers with handles attached to the lid or body. Many of these options can also carry cupcakes and deviled eggs, but it’s best to check the product specifications before making your purchase.

The best pie pans will be easy to clean, have a nonstick surface, and can be used on high heat. This will help keep the crust from sticking to the bottom of the pan and make it easier to remove pies without damaging the surface.

There are three main types of pie pans on the market today: glass, ceramic, and metal. Each of these can be used for different types of pie, but the ceramic dish we tested was especially good at handling custard-based pies that are often poured into the bottom of the pan and cooked evenly.

A Slice of Convenience: The Best Pie Carriers for Transporting Desserts

To test each pie plate, we poured in a crust and filled it with a variety of custards and fillings to see how they fared. The Pyrex 9-Inch Glass Pie Plate was our clear winner in this round, and it is the most versatile of the dishes we tested. The borosilicate glass is thermal shock resistant, meaning it can go from the freezer to the oven safely. However, its 2-inch depth made the fruit crust shrink down into the dish, so it may not be ideal for every recipe.

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